This Garlic Syrup Is 10 Times More Powerful Than Penicillin And Treats Numerous Diseases Including Cancer

Penicillins are used to treat infections caused by bacteria. They work by killing the bacteria or preventing their growth. There are several different kinds of penicillins. Each is used to treat different kinds of infections.

Penicillins are available only with your doctor’s prescription, however, there’s a natural remedy even more powerful…

This amazing garlic syrup is something you should always keep on hand. Not only is it practical because its ingredients are inexpensive and easy to come by but it’s also simple to make.
All you need for this home remedy is garlic, apple cider vinegar, and some honey. Although each of the ingredients has its own set of health benefits, when they are mixed together, their effects are enhanced even more.

The benefits of garlic syrup

This super healthy homemade garlic syrup will boost your immune system, lower your blood pressure levels and reduce the levels of the LDL (bad) cholesterol.

We can also say that this garlic syrup will reduce the number of colds and infections, and it’s also very useful against arthritis, gout, and joint pain.

Honey is antibacterial, antiviral, and antifungal. It’s often used to help quell a bad cough.
On the other side, apple cider vinegar contains several phytonutrients that help prevent cancer and leg cramps. Plus, it contains citric acid which can help dissolve kidney stones.

Garlic has antibacterial and antiviral properties. It also helps boost the immune system and its allicin content makes it one of nature’s most powerful antibiotic.

Ingredients:

  • 8 peeled and lightly mashed cloves of garlic
  • 1 cup (200ml) of organic apple cider vinegar
  • 1 cup (200ml) of raw, organic honey


Instructions:
First, you need to blend the garlic, so it becomes fine. Or you can use crushed garlic. Then, you need to add the honey and the apple cider vinegar and blend for another 15 seconds, at high speed. Now, you need to pour this mixture into a glass jar. Store it in your refrigerator for 5 days.
Note: make sure you mix the mixture every day. And after 5 days, your garlic syrup should be ready.

How to use it
You should add 2 teaspoons of this garlic syrup in a glass of water and drink it in the morning, on empty stomach, immediately after you wake up. You should know that this syrup is extremely powerful, and you shouldn’t consume it directly. Always mix it in a glass of water or in your favorite smoothie.

source: https://dailyhealthpost.com

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